3/4 lb Flank steak, cut into thin
Strips
2 tbsp Oil
1 1/2 cup Broccoli florets
1/2 cup Scallions,cut diagonally
Into 1" pieces
1/2 cup Diced red pepper
1 1/2 cup Water
2 tbsp Dry sherry
1 tbsp Soy sauce
1 package French's Spice Your Rice
Beef and Onions Flavor
Seasoning
1 1/2 cup Rice
A Recipe for
Rice & Beef Oriental
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Rice & Beef Oriental is one of thousands in the Recipes-to-go Beef Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Rice & Beef Oriental Recipe - you should enjoy the recipe collections you can find on the websites below:
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Rice & Beef Oriental from the recipe cookbook of Recipes-to-go (Beef)
The belly rules the mind. |
| Spanish Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
Food Tip |
Saute beef in oil in large skillet until browned,about 3 to 5
minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy
sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover;
remove from heat.Let stand 5 minutes.Fluff with a fork.Makes
4 servings
Serves: 4
Rice & Beef Oriental Recipe brought to you by Recipes To-Go