Rice And Beef Casserole Recipe

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Rice And Beef Casserole Ingredients

2 tbsp Margarine
3/4 cup Onion, chopped
1 lb Ground beef
1 1/4 tsp Seasoned salt
1/4 tsp Minced garlic
1/4 tsp Oregano
1/4 tsp Thyme
1 tsp Worcestershire sauce
1 can Tomato sauce, (8 oz.)
1 can Cream of mushroom soup 10 oz
1 1/2 cup Cooked rice

A Recipe for
Rice And Beef Casserole

Soup and fish explain half the emotions of human life.
Sydney Smith

Hunger is the best sauce in the world.
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This Rice And Beef Casserole recipe is one of many in our Beef Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Rice And Beef Casserole is one of thousands in the Recipes-to-go Beef Cookbook.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
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Rice And Beef Casserole Recipe
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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

My mother's menu consisted of two choices: Take it or leave it.
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This is a recipe for Rice And Beef Casserole from the recipe cookbook of Recipes-to-go (Beef)

One cannot refuse to eat just because there is a chance of being choked.
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
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Never eat more than you can lift.
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Rice And Beef Casserole

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Rice And Beef Casserole Directions

Brown onions and beef in butter. Add seasoning, garlic, oregano and thyme.
Mix worcestershire, tomato sauce and soup then pour over meat. Add rice
and simmer for 5 to 10 minutes, stirring often. Spoon mixture into 1 1/2
quart Pyrex casserole. Put cheese slices (cheddar) on top and broil in
oven until the cheese bubbles. Randy Rigg

Converted by MC_Buster.

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Serves: 3

Rice And Beef Casserole Recipe brought to you by Recipes To-Go

Rice And Beef Casserole Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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