MMMMMGARLIC MASHED POTA
1 1/3 lb (4 medium) potatoes
1 cup Lowfat milk
2 tbsp Butter or margarine
3 Garlic cloves, minced
Salt and pepper, to taste
ROAST BEEF AND GRAVY
1 can (10 3/4 ounces) beef gravy
1 tsp Dried thyme
1/8 tsp Pepper
12 oz Sliced deli roast beef
A Recipe for
Roadhouse Roast Beef & Mashed Potatoes 1
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Food Tip |
Food Tip |
This Recipe for Roadhouse Roast Beef & Mashed Potatoes 1 is one of thousands in the Recipes-to-go Beef Cookbook.
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If you enjoy this Roadhouse Roast Beef & Mashed Potatoes 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Roadhouse Roast Beef & Mashed Potatoes 1 from the recipe cookbook of Recipes-to-go (Beef)
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Food Tip |
Pierce potatoes with tines of fork; microwave on HIGH 13 minutes until
potatoes are fork-tender. Halve lengthwise; scoop pulp into medium
microwave-safe bowl. Mash potatoes with potato masher or beat with
electric hand mixer; reserve. Place milk, butter and garlic in small
microwave-safe bowl. Microwave on HIGH 2 minutes; thoroughly mix
into potato pulp. Mix in additional milk, if necessary, to reach
desired consistency. Season with salt and pepper. Microwave on HIGH
1 to 2 minutes until hot. Meanwhile, in 2-quart saucepan combine
gravy, thyme and pepper; bring to simmer over medium heat. Add beef
slices; heat through. Serve beef and gravy with mashed potatoes.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven. Menu: Peas, romaine Lettuce
and Tomato Salad, Peach Cobbler
Nutritional Information Per Serving: 420 calories; 17 g fat; 105 mg
cholesterol; 550 mg sodium; 32 g carbohydrate; 3 g fiber; 35 g
protein.
Source: The Potato Board <recipes@potatoes.com>
Serves: 4
Roadhouse Roast Beef & Mashed Potatoes 1 Recipe brought to you by Recipes To-Go