Roadhouse Roast Beef & Mashed Potatoes Recipe




Roadhouse Roast Beef & Mashed Potatoes Ingredients


MMMMMGARLIC MASHED POTA

1 1/3 lb (4 medium) potatoes
1 cup Lowfat milk
2 tbsp Butter or margarine
3 Garlic cloves, minced
Salt and pepper, to taste

ROAST BEEF AND GRAVY

1 can (10 3/4 ounces) beef gravy
1 tsp Dried thyme
1/8 tsp Pepper
12 oz Sliced deli roast beef

A Recipe for
Roadhouse Roast Beef & Mashed Potatoes

 

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Roadhouse Roast Beef & Mashed Potatoes

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Roadhouse Roast Beef & Mashed Potatoes Directions

Pierce potatoes with tines of fork; microwave on HIGH 13 minutes until
potatoes are fork-tender. Halve lengthwise; scoop pulp into medium
microwave-safe bowl. Mash potatoes with potato masher or beat with
electric hand mixer; reserve. Place milk, butter and garlic in small
microwave-safe bowl. Microwave on HIGH 2 minutes; thoroughly mix
into potato pulp. Mix in additional milk, if necessary, to reach
desired consistency. Season with salt and pepper. Microwave on HIGH
1 to 2 minutes until hot. Meanwhile, in 2-quart saucepan combine
gravy, thyme and pepper; bring to simmer over medium heat. Add beef
slices; heat through. Serve beef and gravy with mashed potatoes.

NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven. Menu: Peas, romaine Lettuce
and Tomato Salad, Peach Cobbler

Nutritional Information Per Serving: 420 calories; 17 g fat; 105 mg
cholesterol; 550 mg sodium; 32 g carbohydrate; 3 g fiber; 35 g
protein.

Source: The Potato Board <recipes@potatoes.com>

Serves: 4

 

 

 

 

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Roadhouse Roast Beef & Mashed Potatoes Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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