Roast Beef & Pasta Salad Recipe




Roast Beef & Pasta Salad Ingredients

16 oz Pkg. frozen vegetables and
Pasta in garlic sauce
1/2 cup Fat-free peppercorn ranch or
Ranch dressing
6 oz Cooked roast beef (from deli
Cut into bite-size strips
6 Cherry tomatoes (optional)

A Recipe for
Roast Beef & Pasta Salad

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Roast Beef & Pasta Salad recipe - a tasty recipe for you to add to your collection!

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Roast Beef & Pasta Salad

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







Roast Beef & Pasta Salad Directions

Cook vegetable-pasta mix according to package directions; do not
drain. Add salad dressing and roast beef to pasta mixture; toss to
coat well. Cover and chill several hours, stirring once or twice.
Garnish with halved cherry tomatoes.

Serves: 4

 

 

 

 

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Roast Beef & Pasta Salad Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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