Roast Beef Dumplings Recipe

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Roast Beef Dumplings Ingredients

1 1/2 cup Cooked rice
2 lb Ground cooked beef
1 tsp Salt
1/8 tsp Pepper
2 Eggs
Grated rind of 1/2 lemon
4 Strips bacon, chopped
1/4 cup Bacon fat
1/2 lemon, Juice of
1/2 cup Sour cream

A Recipe for
Roast Beef Dumplings

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Roast Beef Dumplings Recipe
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Roast Beef Dumplings

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Roast Beef Dumplings Directions

(The beef can be raw or cooked) Combine the rice, beef, salt, pepper, eggs,
and lemon rind. Fry the bacon until crisp; then add and mix well. Form
dumplings the size of an egg. Flatten these a little with a spoon. Then
brown on both sides in hot bacon fat. Remove to a warm platter. Stir the
lemon juice and sour cream into the fat to make a gravy and pour over
dumplings. Randy Rigg

Converted by MC_Buster.

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Serves: 3

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Roast Beef Dumplings Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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