1 lb Roast beef, cut into
-1/4-inch dice
3/4 lb Potatoes, boiled until
-tender and cut into
-1/4-inch dice
2 medium Onions, finely chopped
1 Green bell pepper, seeded
-and finely chopped
1/4 cup Heavy cream
2 tbsp Fresh parsley, chopped
Salt and freshly ground
-black pepper to taste
3 tbsp Unsalted butter
1 1/2 tbsp Vegetable oil
A Recipe for
Roast Beef Hash (Ceideburg)
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This Recipe for Roast Beef Hash (Ceideburg) is one of thousands in the Recipes-to-go Beef Cookbook.
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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This is a recipe for Roast Beef Hash (Ceideburg) from the recipe cookbook of Recipes-to-go (Beef)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
In mixing bowl, stir together the roast beef, potatoes, onions,
pepper, heavy cream, parsley, salt and pepper until thoroughly
blended. Heat 2 tablespoons of the butter and 1 tablespoon of the oil
in 10- inch heavy skillet over moderately high heat. Add hash
mixture, and use spatula or back of a wooden spoon to pack it down
firmly in skillet, on top and all around its sides to make a neat,
solid cake.
Reduce heat to low and cook the hash, shaking skillet occasionally to
keep hash from sticking, until its underside is crusty and well
browned, 8 to 10 minutes.
Unmold hash cake onto large dinner plate by inverting plate over the
skillet, holding it there firmly, and turning skillet and plate over
together. Raise heat and add the remaining butter and oil to skillet.
Slide flipped hash cake back into pan, reduce heat and cook it for 8
to 10 minutes more.
Makes 4 servings.
"Breakfast & Brunch Book". From the Hayward Daily Review, 11/9/88.
Posted by Stephen Ceideberg; November 1 1992.
Serves: 4
Roast Beef Hash (Ceideburg) Recipe brought to you by Recipes To-Go