Roast Beef Hash Recipe

Recipes To-Go

Roast Beef Hash Ingredients

1 lb Roast beef, cut into
-1/4-inch dice
3/4 lb Potatoes, boiled until
-tender and cut into
-1/4-inch dice
2 medium Onions, finely chopped
1 Green bell pepper, seeded
-and finely chopped
1/4 cup Heavy cream
2 tbsp Fresh parsley, chopped
Salt and freshly ground
-black pepper to taste
3 tbsp Unsalted butter
1 1/2 tbsp Vegetable oil

A Recipe for
Roast Beef Hash

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

This Roast Beef Hash recipe is one of many in our Beef Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Roast Beef Hash is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Roast Beef Hash Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Roast Beef Hash Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Dare Recipes

Diabetic Recipes (DMOZ)

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

This is a recipe for Roast Beef Hash from the recipe cookbook of Recipes-to-go (Beef)

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Roast Beef Hash recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

If you like this Roast Beef Hash recipe please let us know.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

If you find any errors in this Roast Beef Hash recipe please inform us and we will amend the Roast Beef Hash recipe immediately

Since Eve ate the apple, much depends on dinner.
Lord Byron

Roast Beef Hash

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Roast Beef Hash Directions

In mixing bowl, stir together the roast beef, potatoes, onions,
pepper, heavy cream, parsley, salt and pepper until thoroughly
blended. Heat 2 tablespoons of the butter and 1 tablespoon of the oil
in 10- inch heavy skillet over moderately high heat. Add hash
mixture, and use spatula or back of a wooden spoon to pack it down
firmly in skillet, on top and all around its sides to make a neat,
solid cake.

Reduce heat to low and cook the hash, shaking skillet occasionally to
keep hash from sticking, until its underside is crusty and well
browned, 8 to 10 minutes.

Unmold hash cake onto large dinner plate by inverting plate over the
skillet, holding it there firmly, and turning skillet and plate over
together. Raise heat and add the remaining butter and oil to skillet.

Slide flipped hash cake back into pan, reduce heat and cook it for 8
to 10 minutes more.

Makes 4 servings.

"Breakfast & Brunch Book". From the Hayward Daily Review, 11/9/88.

Posted by Stephen Ceideberg; November 1 1992.

Serves: 4

Roast Beef Hash Recipe brought to you by Recipes To-Go

Roast Beef Hash Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef