Roast Beef In The Clay Pot Recipe

Recipes To-Go

Roast Beef In The Clay Pot Ingredients

5 lb Rolled roast of beef
1 tsp Salt
Pepper, to taste
6 small White onions, peeled
6 medium Carrots, peel/slice lengthwis
6 small New potatoes, unpeeled
6 large Mushrooms, sliced
3 tbsp Parsley, fresh, chopped
2 Bay leaves, whole
1 tsp Arrowroot, approximately

A Recipe for
Roast Beef In The Clay Pot

There's too much blood in my caffeine system.
Seen on a bumper sticker

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

This Roast Beef In The Clay Pot recipe is one of many in our Beef Category.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

This Recipe for Roast Beef In The Clay Pot is one of thousands in the Recipes-to-go Beef Cookbook.

Since Eve ate the apple, much depends on dinner.
Lord Byron

Roast Beef In The Clay Pot Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Roast Beef In The Clay Pot Recipe - you should enjoy the recipe collections you can find on the websites below:

Recipes at Yahoo

Nestles Recipes

Weight loss (DMOZ)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

This is a recipe for Roast Beef In The Clay Pot from the recipe cookbook of Recipes-to-go (Beef)

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

Roast Beef In The Clay Pot recipe - a tasty recipe for you to add to your collection!
Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

If you like this Roast Beef In The Clay Pot recipe please let us know.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

If you find any errors in this Roast Beef In The Clay Pot recipe please inform us and we will amend the Roast Beef In The Clay Pot recipe immediately

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Roast Beef In The Clay Pot

Food is an important part of a balanced diet.
Fran Lebowitz

Roast Beef In The Clay Pot Directions

Roast beef steamed in the clay pot is a different experience. The
meat has a delightful texture you can't find in beef cooked any other
way. But one word of caution: it's going to take much less time to
cook than you think. Rely strictly on your meat thermometer. The size
of both the pot and roast will make a difference. If you like your
beef rare, check the thermometer after 40 minutes. You can omit the
vegetables if you don't want a complete dinner."

Presoak your largest clay pot, top and bottom, in water fifteen
minutes.

Trim fat from beef and rub with salt and pepper. Place beef in pot and
insert meat thermometer. Add to pot all above ingredients, plus 1
teaspoon salt and dash of pepper.

Place covered pot in cold oven. Set temperature to 480 degrees. For
rare beef, check meat thermometer after 40 minutes. For medium beef,
check after 1 hour. For well-done beef--if you really want it that
way--check after 90 minutes.

Remove pot from oven when meat thermometer is almost up to
temperature. (Don't wait until it's right on the nose or it will be
overdone.) Pour liquid into saucepan, bring to boil and thicken with
about 1/2 teaspoon arrowroot.

Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover
Sales

Serves: 6

Roast Beef In The Clay Pot Recipe brought to you by Recipes To-Go

:

Roast Beef In The Clay Pot Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef

Recipes To Go