Roast Beef Pocket Sandwiches Recipe

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Roast Beef Pocket Sandwiches Ingredients

1 cup Plain nonfat yogurt
1 1/2 tsp Chopped fresh or
1/2 tsp Dried dill weed
1 tsp Prepared mustard
1 cup Chopped red or green bell
-pepper (about I medium)
2 Pita breads (6 inches in
-diameter), cut in half
1/3 lb Thinly sliced lean roast
-beef
1 cup Alfalfa sprouts

A Recipe for
Roast Beef Pocket Sandwiches

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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This Roast Beef Pocket Sandwiches recipe is one of many in our Beef Category.

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This Recipe for Roast Beef Pocket Sandwiches is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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This is a recipe for Roast Beef Pocket Sandwiches from the recipe cookbook of Recipes-to-go (Beef)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Worries go down better with soup.
Jewish Proverb

Roast Beef Pocket Sandwiches

Worries go down better with soup.
Jewish Proverb

Roast Beef Pocket Sandwiches Directions

Combine savory roast beef, tangy yogurt and fresh vegetables in a pita
bread and what do you get? An incredibly delicious neat-to-eat
sandwich!

Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita
bread half with l/3 cup yogurt mixture and 1/4 of the beef and
alfalfa sprouts.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

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Roast Beef Pocket Sandwiches Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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