Roast Beef Pocket Sandwiches Recipe




Roast Beef Pocket Sandwiches Ingredients

1 cup Plain nonfat yogurt
1 1/2 tsp Chopped fresh or
1/2 tsp Dried dill weed
1 tsp Prepared mustard
1 cup Chopped red or green bell
-pepper (about I medium)
2 Pita breads (6 inches in
-diameter), cut in half
1/3 lb Thinly sliced lean roast
-beef
1 cup Alfalfa sprouts

A Recipe for
Roast Beef Pocket Sandwiches

 

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This Recipe for Roast Beef Pocket Sandwiches is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Roast Beef Pocket Sandwiches from the recipe cookbook of Recipes-to-go (Beef)


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Roast Beef Pocket Sandwiches recipe - a tasty recipe for you to add to your collection!

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Roast Beef Pocket Sandwiches

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Roast Beef Pocket Sandwiches Directions

Combine savory roast beef, tangy yogurt and fresh vegetables in a pita
bread and what do you get? An incredibly delicious neat-to-eat
sandwich!

Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita
bread half with l/3 cup yogurt mixture and 1/4 of the beef and
alfalfa sprouts.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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Roast Beef Pocket Sandwiches Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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