4 cup Salad greens
(lettuce, chinese cabbage,
Spinach)
3 cup Beef roast, rare, cut in
Strips
2 Tomatoes, cut in wedges
1 Green pepper, cut in
Strips
1 cup Fresh mushrooms, sliced
1 cup Celery, sliced
1/2 cup Green or sweet onion
Thinly sliced
Marinade:
1/2 cup Teriyaki sauce
1/3 cup Oil
1/4 cup Vinegar
1/2 tsp Ground ginger
A Recipe for
Roast Beef Salad
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Roast Beef Salad is one of thousands in the Recipes-to-go Beef Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Roast Beef Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Roast Beef Salad from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Health food makes me sick. |
| Calvin Trillin |
Combine the marinade ingredients and mix well. Pour over beef,
tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for
3 - 4 hours (a plastic bag works well for this). Place 4 cups of
salad greens into a bowl. Drain excess marinade off vegetable and
beef mixture, save for later. Arrange the beef and vegetables on the
greens. Toss just before serving. Add extra vegetables or bean
sprouts if you wish. Serve with the exxtra marinade for dressing.
From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook
Serves: 4
Roast Beef Salad Recipe brought to you by Recipes To-Go