Roast Beef With Fresh Garlic Seasoning Salt Recipe

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Roast Beef With Fresh Garlic Seasoning Salt Ingredients

3 large Garlic cloves
1 1/2 tbsp Salt
1/2 tsp Hungarian sweet paprika
1/2 tsp Tumeric
1/2 tsp Ground thyme
1/2 tsp Pepper
1 7-lb beef rib roast
-cut from small end
-(about 3 ribs), trimmed
2 tbsp Vegetable oil

A Recipe for
Roast Beef With Fresh Garlic Seasoning Salt

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This is a recipe for Roast Beef With Fresh Garlic Seasoning Salt from the recipe cookbook of Recipes-to-go (Beef)

The ear tests words as the palate tastes food.
Job 34:3

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Roast Beef With Fresh Garlic Seasoning Salt

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Roast Beef With Fresh Garlic Seasoning Salt Directions

STEEL KNIFE: With machine running, drop garlic through feed tube and
process until minced. Transfer contents of work bowl to small bowl.
Mix in salt, paprika, tumeric, thyme and pepper. Wipe beef dry with
paper towels. Rub all sides with oil. Rub garlic and salt mixture
over sides and top of beef. Transfer to shallow pan. Cover loosely
with foil. Refrigerate overnight. Let roast stand at room temperature
1 hour. Position rack in lower third of oven and preheat to 450 F.
Roast beef 30 minutes to seat. Reduce oven temperature to 325 F.
Roast until thermometer inserted straight down from top center reads
120 F for medium-rare, about 1 hour 15 minutes longer. Transfer meat
to platter. Let meat stand at least 15 minutes. Carve meat into
1/2-inch-thick slices and serve.

Serves: 6

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Roast Beef With Fresh Garlic Seasoning Salt Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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