Roast Beef With Yorkshire Pudding Recipe




Roast Beef With Yorkshire Pudding Ingredients

1 cup Flour
1/4 tsp Salt
1 cup Milk
2 Eggs
6 lb Rump roast

A Recipe for
Roast Beef With Yorkshire Pudding

 

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Rosamond Richardson, English cookery author



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




This Roast Beef With Yorkshire Pudding recipe is one of many in our Beef Category.






Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Roast Beef With Yorkshire Pudding is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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Chang Chan-Pao


This is a recipe for Roast Beef With Yorkshire Pudding from the recipe cookbook of Recipes-to-go (Beef)


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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



Roast Beef With Yorkshire Pudding

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Craig Claiborne






Roast Beef With Yorkshire Pudding Directions

Preheat oven to 300 F. Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 F. Mix
and sift flour and salt. Add milk to make a smooth paste. Then add
eggs, and beat for two minutes in electric mixer. Cover bottom of 9
x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan. Bake 20 to 30 minutes.

Serves: 6

 

 

 

 

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Roast Beef With Yorkshire Pudding Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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