1 cup Flour
1/4 tsp Salt
1 cup Milk
2 Eggs
6 lb Rump roast
A Recipe for
Roast Beef With Yorkshire Pudding
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Food Tip |
Food Tip |
This Recipe for Roast Beef With Yorkshire Pudding is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
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| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Roast Beef With Yorkshire Pudding from the recipe cookbook of Recipes-to-go (Beef)
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
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Preheat oven to 300 F. Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 F. Mix
and sift flour and salt. Add milk to make a smooth paste. Then add
eggs, and beat for two minutes in electric mixer. Cover bottom of 9
x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan. Bake 20 to 30 minutes.
Serves: 6
Roast Beef With Yorkshire Pudding Recipe brought to you by Recipes To-Go