3 lb Beef Top Sirloin Steak
-(boneless)
1 tbsp Olive oil
4 Garlic cloves, crushed
3 tbsp Black peppercorns coarsely cracked
2 tbsp Rosemary
PEARL ONION JAM
1 pt Fresh pearl onions, peeled
1/4 cup Water
3 tbsp Sugar
1 tbsp Butter
1/2 cup Orange juice
A Recipe for
Roasted Beef Sirloin With Pearl Onion Jam
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Worries go down better with soup. |
| Jewish Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Roasted Beef Sirloin With Pearl Onion Jam is one of thousands in the Recipes-to-go Beef Cookbook.
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Roasted Beef Sirloin With Pearl Onion Jam from the recipe cookbook of Recipes-to-go (Beef)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Rice is born in water and must die in wine. |
| Italian Proverb |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Rub sirloin with olive oil and crushed garlic. Coat all sides with
pepper and rosemary. Roast sirloin in a 350 degree F oven on a rack
in a shallow roasting pan for 50-60 min. or 16-20 min. per pound.
Prepare onion jam 20 min. before roast is finished cooking. Heat
water, sugar and butter in a pan large enough to place onions in a
single layer, so they are just touching. Add onions; bring liquid to
a boil and reduce heat to medium. Continue cooking until onions begin
to caramelize; gently toss to glaze all sides.
When onions are a deep brown, add orange juice and stir to combine.
Remove from heat. Remove roast when meat thermometer inserted in
center reads 135 degree F for med-rare or 150 degree F for medium
doneness. Remove roast and let stand 10 min. before carving. Serve
sliced roast with Pearl Onion Jam.
Serving Suggestion: Stuffed Potato and Steamed Asparagus. Serves 8 to
10
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 8
Roasted Beef Sirloin With Pearl Onion Jam Recipe brought to you by Recipes To-Go