Romertopf Beef In Red Wine Recipe

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Romertopf Beef In Red Wine Ingredients

2 medium Onions, sliced
4 medium Carrots, peeled, sliced
1/4 " thick
1 cup Ham, julienned
3 lb Beef chuck, cut in 1"
Cubes and
3 Cloves garlic, minced
1 tsp Thyme, dried
1/2 tsp Rosemary, crumbled
1/2 tsp Marjoram
1 Bay leaf
1 tbsp Salt
1/4 cup Brandy
1 1/2 cup Red wine
1 can (1 lb)
W/ liquid
Tomatoes, canned, chopped

A Recipe for
Romertopf Beef In Red Wine

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Romertopf Beef In Red Wine recipe is one of many in our Beef Category.

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

This Recipe for Romertopf Beef In Red Wine is one of thousands in the Recipes-to-go Beef Cookbook.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

An empty belly is the best cook.
Estonian Proverb

This is a recipe for Romertopf Beef In Red Wine from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Romertopf Beef In Red Wine

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Romertopf Beef In Red Wine Directions

Combine all ingrediants except tomatoes in large bowl. Refrigerate
covered 2-3 hours.

Soak top and bottom of a 3 1/4 quart (3.25 L) clay cooker in cold
water about 15 minutes and drain.

Transfer beef mixture to cooker. Add tomatoes with liquid.

Place covered cooker in cold oven. Set oven at 425 F/220C. Bake,
stirring once or twice, until beef and carrots are tender, 2 1/2 to 3
hours.

Recipe By : Clay Pot Cookery, Editors of Consumer Guide

From: Date: 05/27

Serves: 6

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Romertopf Beef In Red Wine Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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