Rostbraten Mit Pilzfulle (Beef Roast With Mus 2 Recipe




Rostbraten Mit Pilzfulle (Beef Roast With Mus 2 Ingredients


1 X ROAST

1/4 tsp White pepper
1 tsp Mustard, dijon style
2 tbsp Vegetable oil
4 oz Mushroom pieces, *
2 tbsp Chives, chopped
1/2 cup Bread crumbs, dried
1/4 tsp Pepper

1 X GRAVY

2 each Onions, small, fine chopped
1 tsp Mustard, dijon style
1/2 tsp Salt
2 lb Flank steak

1 X MUSHROOM STUFFING

1 each Onion, small, chopped
1/2 cup Parsley, chopped
1 tbsp Tomato paste
1/4 tsp Salt
1 tsp Paprika
3 each Bacon, strips, cubed
1 cup Beef broth, hot
2 tbsp Tomato catsup

A Recipe for
Rostbraten Mit Pilzfulle (Beef Roast With Mus 2

 

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Rostbraten Mit Pilzfulle (Beef Roast With Mus 2

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Rostbraten Mit Pilzfulle (Beef Roast With Mus 2 Directions

* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Lightly salt and pepper flank steak. Spread one
side with mustard. To prepare stuffing, heat vegetable oil in a
frypan, add onion and cook for 3 minutes, until lightly browned. Add
mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato
paste, and bread crumbs. Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up
jelly-roll fashion and tie with thread or string. To prepare gravy,
cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute
for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.

Serves: 6

 

 

 

 

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Rostbraten Mit Pilzfulle (Beef Roast With Mus 2 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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