ROAST
1/2 tsp Salt
1/4 tsp White Pepper
2 lb Flank Steak
1 tsp Mustard, Dijon Style
MUSHROOM STUFFING
2 tbsp Vegetable Oil
1 each Onion, Small -- Chopped
4 oz Mushroom Pieces, *
1/2 cup Parsley, Chopped
2 tbsp Chives, Chopped
1 tbsp Tomato Paste
1/2 cup Bread Crumbs, Dried
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Paprika
GRAVY
3 each Bacon, Strips -- Cubed
2 each Onions, Small -- Fine
Chopped
1 cup Beef Broth, Hot
1 tsp Mustard, Dijon Style
2 tbsp Tomato Catsup
A Recipe for
Rostbraten Mit Pilzfulle (Beef Roast With Mus 5
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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This Recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mus 5 is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mus 5 from the recipe cookbook of Recipes-to-go (Beef)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Food Tip |
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* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Lightly salt and pepper flank steak. Spread one
side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and
cook for 3 minutes, until lightly browned. Add mushroom pieces; cook
for 5 minutes. Stir in parsley, chives, tomato paste, and bread
crumbs. Season with salt and pepper and paprika. Spread stuffing on
mustard side of the flank steak, roll up jelly-roll fashion and tie
with thread or string.
To prepare gravy, cook bacon in a Dutch oven until partially done.
Add the meat roll and brown on all sides, approximately 10 minutes.
Ad onions and saute for 5 minutes. Pour in the beef broth, cover
Dutch oven, and simmer for 1 hour. Remove meat to a preheated
platter. Season pan juiceswith mustard. Salt and pepper to taste;
stir in catsup. Serve the gravy separately.
Recipe By :
From: Date: 05/27
Serves: 6
Rostbraten Mit Pilzfulle (Beef Roast With Mus 5 Recipe brought to you by Recipes To-Go