ROAST
1/2 tsp salt
2 lb flank steak
1/4 tsp white pepper
1 tsp mustard, dijon style
MUSHROOM STUFFING
2 tbsp vegetable oil
4 oz mushroom pieces, *
2 tbsp chives, chopped
1/2 cup bread crumbs, dried
1/4 tsp pepper
1 each onion, small, chopped
1/2 cup parsley, chopped
1 tbsp tomato paste
1/4 tsp salt
1 tsp paprika
GRAVY
3 each bacon, strips, cubed
1 cup beef broth, hot
2 tbsp tomato catsup
2 each onions, small, fine chopped
1 tsp mustard, dijon style
A Recipe for
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffi
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
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| Jay Leno |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffi is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffi from the recipe cookbook of Recipes-to-go (Beef)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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What's the difference between a boyfriend and a husband? About 30 pounds. |
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No man is lonely eating spaghetti; it requires so much attention. |
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Eat little, sleep sound. |
| Iranian Proverb |
* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Lightly salt and pepper flank steak. Spread one side with
mustard. To prepare stuffing, heat vegetable oil in a frypan, add
onion and cook for 3 minutes, until lightly browned. Add mushroom
pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste,
and bread crumbs. Season with salt and pepper and paprika. Spread
stuffing on mustard side of the flank steak, roll up jelly-roll
fashion and tie with thread or string. To prepare gravy, cook bacon
in a Dutch oven until partially done. Add the meat roll and brown on
all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1
hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Serves: 6
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffi Recipe brought to you by Recipes To-Go