ROAST
1/2 tsp salt
2 lb flank steak
1/4 tsp white pepper
1 tsp mustard, dijon style
MUSHROOM STUFFING
2 tbsp vegetable oil
4 oz mushroom pieces, *
2 tbsp chives, chopped
1/2 cup bread crumbs, dried
1/4 tsp pepper
1 each onion, small, chopped
1/2 cup parsley, chopped
1 tbsp tomato paste
1/4 tsp salt
1 tsp paprika
GRAVY
3 each bacon, strips, cubed
1 cup beef broth, hot
2 tbsp tomato catsup
2 each onions, small, fine chopped
1 tsp mustard, dijon style
A Recipe for
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffi
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffi is one of thousands in the Recipes-to-go Beef Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
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Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffi from the recipe cookbook of Recipes-to-go (Beef)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Lightly salt and pepper flank steak. Spread one side with
mustard. To prepare stuffing, heat vegetable oil in a frypan, add
onion and cook for 3 minutes, until lightly browned. Add mushroom
pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste,
and bread crumbs. Season with salt and pepper and paprika. Spread
stuffing on mustard side of the flank steak, roll up jelly-roll
fashion and tie with thread or string. To prepare gravy, cook bacon
in a Dutch oven until partially done. Add the meat roll and brown on
all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1
hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Serves: 6
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffi Recipe brought to you by Recipes To-Go