ROAST
1/2 tsp salt
1/4 tsp white pepper
2 lb flank steak
1 tsp mustard, dijon style
MUSHROOM STUFFING
2 tbsp vegetable oil
1 onion, small; chopped
4 oz mushroom pieces, *
1/2 cup parsley, chopped
2 tbsp chives, chopped
1 tbsp tomato paste
1/2 cup bread crumbs, dried
1/4 tsp salt
1/4 tsp pepper
1 tsp paprika
GRAVY
3 bacon, strips; cubed
2 onions, small; fine chopped
1 cup beef broth, hot
1 tsp mustard, dijon style
2 tbsp tomato catsup
A Recipe for
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing from the recipe cookbook of Recipes-to-go (Beef)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Cookies are made of butter and love. |
| Norwegian Proverb |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Lightly salt and pepper flank steak. Spread one side with mustard. To
prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3
minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank
steak, roll up jelly-roll fashion and tie with thread or string. To
prepare gravy, cook bacon in a Dutch oven until partially done. Add the
meat roll and brown on all sides, approximately 10 minutes. Ad onions and
saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juices with
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 982 Calories; 89g Fat (81.1%
calories from fat); 34g Protein; 13g Carbohydrate; 2g Dietary Fiber; 77mg
Cholesterol; 860mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat;
1 Vegetable; 15 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 6
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing Recipe brought to you by Recipes To-Go