ROAST
1/2 tsp salt
1/4 tsp white pepper
2 lb flank steak
1 tsp mustard, dijon style
MUSHROOM STUFFING
2 tbsp vegetable oil
1 onion, small; chopped
4 oz mushroom pieces, *
1/2 cup parsley, chopped
2 tbsp chives, chopped
1 tbsp tomato paste
1/2 cup bread crumbs, dried
1/4 tsp salt
1/4 tsp pepper
1 tsp paprika
GRAVY
3 bacon, strips; cubed
2 onions, small; fine chopped
1 cup beef broth, hot
1 tsp mustard, dijon style
2 tbsp tomato catsup
A Recipe for
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing
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This Recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing from the recipe cookbook of Recipes-to-go (Beef)
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* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
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Lightly salt and pepper flank steak. Spread one side with mustard. To
prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3
minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank
steak, roll up jelly-roll fashion and tie with thread or string. To
prepare gravy, cook bacon in a Dutch oven until partially done. Add the
meat roll and brown on all sides, approximately 10 minutes. Ad onions and
saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juices with
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
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Per Serving (excluding unknown items): 982 Calories; 89g Fat (81.1%
calories from fat); 34g Protein; 13g Carbohydrate; 2g Dietary Fiber; 77mg
Cholesterol; 860mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat;
1 Vegetable; 15 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 6
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing Recipe brought to you by Recipes To-Go