1 each Very thin cut of beefsteak (
1 each Slice of bacon
1 each Little stick of a carrott (l
1 tbsp Chopped onion
1 tsp Chopped parsley
1 tsp Mustard
1 d Salt
1 d Pepper
1 package Instant soup dissolved in wa
2 tbsp Cream
2 tbsp Red wine
1 tbsp Lemon juice
1 tbsp Seasoning
1 each Vegetable oil
1 each White thread to tie roll or
A Recipe for
Rouladen (Pronounced "Roolawdan") Beefsteak W
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This Recipe for Rouladen (Pronounced "Roolawdan") Beefsteak W is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Rouladen (Pronounced "Roolawdan") Beefsteak W from the recipe cookbook of Recipes-to-go (Beef)
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<hdg> Stuffing <hdg> Sauce (gravy) *** --- very thin cut of
beefsteak (2/10 inch thick 10 by 5 inches large) the hip part is used
normally How to Do: take beefsteak (If too thick flatten cut between
two layers of cellophane), spread mustard onto beef, put bacon on
mustard (lengthwise) spread mixture beef, put stick of carrott onto
all, roll the whole thing together, tie roll with thread or use
toothpicks to stick through. Put oil into sauc height, heat, put
Rouladen int oil and fry from all sides till brown, pour soup into
pot so that the meat is about halway covered by liquid, (don
afterwards), let simmer for 1(!) hour. Remove Rouladen from sauce and
kee to taste with lemon juice, red wine, mustard etc. finally add a
good measu short boil and remove from heat. Serve on a plate with a
little sauce pour the souce separately to pour over side orders. A
typical german meal for s prepared! Takes 20 min for 5 servings and 1
hour to simmer. It goes with mashed potatoes, noodles (fettucine) or
"Spatzle" (german self Salad or vegetables go along very well too!
Serves: 6
Rouladen (Pronounced "Roolawdan") Beefsteak W Recipe brought to you by Recipes To-Go