Round-Up Beef (For A Crowd) Recipe

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Round-Up Beef (For A Crowd) Ingredients

10 lb Round, Cut Into Strips
1 cup Unbleached Flour
1 each Oil To Brown Meat
5 cup Water
3 cup Catsup
1 1/4 cup Brown Sugar, Firmly Packed
1 1/4 cup Red Wine Vinegar
5 tbsp Worcestershire Sauce
5 each Med Onions, Chopped
1 each Salt And Pepper To Taste

A Recipe for
Round-Up Beef (For A Crowd)

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This Round-Up Beef (For A Crowd) recipe is one of many in our Beef Category.

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This Recipe for Round-Up Beef (For A Crowd) is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Round-Up Beef (For A Crowd) Recipe
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This is a recipe for Round-Up Beef (For A Crowd) from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Round-Up Beef (For A Crowd)

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Round-Up Beef (For A Crowd) Directions

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine
water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir
well, heat and pour over beef. Bring to boil, reduce heat and cook
covered until beef is tender - about 2 hours. Stir occasionally.
Serves 20 - 25 and freezes well.

Serves: 20

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Round-Up Beef (For A Crowd) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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