Royal Beef Bourguignon Recipe

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Royal Beef Bourguignon Ingredients

2 lb Top round steak, 2" cubes
2 tbsp Butter (or marg.), melted
3 tbsp All-purpose flour
1/2 cup Dry sherry
5 slice Bacon
24 small Onions, peeled; about 1 lb.
1 lb Mushrooms, small, fresh
3/4 cup Consomme, undiluted
1/4 cup Water
1 cup Burgundy
2 tbsp Tomato paste
2 Bay leaves
pinch Chives, frozen, chopped
pinch Thyme, dried
pinch Tarragon, dried
pinch Parsley, chopped

A Recipe for
Royal Beef Bourguignon

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

This Recipe for Royal Beef Bourguignon is one of thousands in the Recipes-to-go Beef Cookbook.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Royal Beef Bourguignon Recipe
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Jackie Gleason

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This is a recipe for Royal Beef Bourguignon from the recipe cookbook of Recipes-to-go (Beef)

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

Royal Beef Bourguignon

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Royal Beef Bourguignon Directions

Brown steak in butter in a heavy Dutch oven. Combine flour and
sherry, stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings. Crumble bacon,
and add to steak.

Saute onions in bacon drippings until tender; remove with a slotted
spoon, and add to steak. Saute mushrooms in remaining bacon
drippings; drain well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and
simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an
additional 30 minutes.

SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by
Nancy Coleman.

Serves: 6

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Royal Beef Bourguignon Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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