San Antonio Beef Stew Recipe

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San Antonio Beef Stew Ingredients

1 Beef top sirloin steak
-(boneless), cut 3/4" thick (approx. 1 pound)
1 tbsp Vegetable oil
1/4 tsp Salt
1 can Ready-to-serve beef broth
- (13 3/4 to 14 1/2 oz can)
3/4 cup Picante sauce
2 medium Zucchini, halved lengthwise
- and sliced crosswise
- 3/4" thick
1 large Red bell pepper
- cut into 1" pieces
1 1/2 tsp Ground cumin
2 tbsp Cornstarch, dissolved in...
1/4 cup Water

TOPPINGS (OPTIONAL

Dairy sour cream
Chopped fresh cilantro

A Recipe for
San Antonio Beef Stew

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This San Antonio Beef Stew recipe is one of many in our Beef Category.

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This Recipe for San Antonio Beef Stew is one of thousands in the Recipes-to-go Beef Cookbook.

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This is a recipe for San Antonio Beef Stew from the recipe cookbook of Recipes-to-go (Beef)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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San Antonio Beef Stew

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San Antonio Beef Stew Directions

Cooking & preparation time: 30 min

1. Trim fat from beef steak. Cut steak lengthwise in half and then
crosswise into 1/2" thick strips. In Dutch oven, heat oil over
medium-high heat until hot. Add beef (1/2 at a time) and stir_fry 2
minutes or until outside surface is no longer pink. (Do not
overcook.) Remove from pan; season with salt. Set aside.

2. In same pan, combine broth, picante sauce, zucchini, bell pepper
and cumin. Bring to a boil; reduce heat to medium_low. Simmer 10
minutes or until vegetables are crisp-tender.

3. Add cornstarch mixture to stew; cook and stir 1 to 2 minutes or
until sauce is thickened and bubbly. Return beef to pan. Serve with
sour cream and cilantro, if desired. (serving size 1 1/3 cups)

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

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San Antonio Beef Stew Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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