Santa Maria Barbecued Beef Recipe

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Santa Maria Barbecued Beef Ingredients

3 lb Top sirloin, 3" to 3 1/2" thk - (to 4
Salt and pepper
Garlic salt
6 slice French bread, toasted

A Recipe for
Santa Maria Barbecued Beef

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

This Santa Maria Barbecued Beef recipe is one of many in our Beef Category.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

This Recipe for Santa Maria Barbecued Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

This is a recipe for Santa Maria Barbecued Beef from the recipe cookbook of Recipes-to-go (Beef)

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Santa Maria Barbecued Beef recipe - a tasty recipe for you to add to your collection!
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

What is patriotism but the love of the food one ate as a child?
Lin Yutang

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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Santa Maria Barbecued Beef

The ear tests words as the palate tastes food.
Job 34:3

Santa Maria Barbecued Beef Directions

Sprinkle both sides of beef with salt, pepper and garlic salt to taste.
Place on grill over medium-hot coals and barbecue 4 to 5 minutes per side
for medium-rare.
Slice, reserving juices. Pour reserved juices over meat on plate.
Serve with toasted French bread slices for dipping.
Yields 6 servings.

Each serving: 313 calories; 352 mg sodium; 105 mg cholesterol; 7 grams
fat; 19 grams carbohydrates; 39 grams protein; 0.07 gram fiber

Recipe Source:
Los Angeles Times - 04-14-1999

Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net

Converted by MM_Buster v2.0n.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1243 Calories; 14g Fat (10.0%
calories from fat); 40g Protein; 235g Carbohydrate; 14g Dietary Fiber; 0mg
Cholesterol; 2762mg Sodium. Exchanges: 15 1/2 Grain(Starch); 2 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

Santa Maria Barbecued Beef Recipe brought to you by Recipes To-Go

Santa Maria Barbecued Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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