**Satay Beef - Nuea Satay * Recipe**

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Satay Beef - Nuea Satay * Ingredients

8 oz Sirloin Or Flank Steak,
-Cut In Long Narrow Strips,
-1 Inch X 3 Inches Long
1/3 cup Coconut Milk
2 tbsp Fresh Cilantro Leaves
3 tbsp Sugar
1 tbsp Yellow Curry Powder
1/3 cup Fish Sauce (Nam Pla)
1 tbsp Oil

A Recipe for
Satay Beef - Nuea Satay *

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Satay Beef - Nuea Satay * recipe is one of many in our Beef Category.

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This Recipe for Satay Beef - Nuea Satay * is one of thousands in the Recipes-to-go Beef Cookbook.

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Satay Beef - Nuea Satay *

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Satay Beef - Nuea Satay * Directions

Satays are one of Thailand's most popular appetizers.
~------------------------------------------------------
~----------------- In a large bowl mix together all the ingredients
for the marinade. Dip each piece of meat in the sauce and set aside.
Cover and leave in refrigerator for 15 minutes. Weave each piece of
meat onto an 8 inch skewer lengthwise. Broil/grill for 5 minutes on
each side or pan-fry. To pan-fry, brush a large non-stick pan with
cocomut milk or leftover marinade and pan-fry meat for 2 to 3 minutes
on each side. Brush meat with the sauce as it is turned. Serve with
peanut sauce (Nam Jim Satay).

Serves: 4

Satay Beef - Nuea Satay * Recipe brought to you by Recipes To-Go

Satay Beef - Nuea Satay * Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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