Sausage, Beef, And Ribs With Rigatoni Recipe

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Sausage, Beef, And Ribs With Rigatoni Ingredients

1/4 cup olive oil
3 cup water
2 onions, chpd
2 cup dry red wine or water
8 cloves garlic, minced
6 oz tomato paste
1 1/2 lb boneless chuck, cut 1" cubes
2 tbsp fresh basil, chpd
1 lb italian sausage, sliced 1/2"
1 lb cooked rigatoni
6 beef short ribs
parmesan cheese
1 1/2 cup marinara sauce

A Recipe for
Sausage, Beef, And Ribs With Rigatoni

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
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The trouble with eating Italian food is that five or six days later you're hungry again.
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This Recipe for Sausage, Beef, And Ribs With Rigatoni is one of thousands in the Recipes-to-go Beef Cookbook.

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Never eat more than you can lift.
Miss Piggy

This is a recipe for Sausage, Beef, And Ribs With Rigatoni from the recipe cookbook of Recipes-to-go (Beef)

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Sausage, Beef, And Ribs With Rigatoni

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Sausage, Beef, And Ribs With Rigatoni Directions

In a large pan, saute onions and garlic in oil until tender. Remove and
set aside. Add chuck to pan, brown on all sides, then remove to onion
dish. Add sausage and brown, Return all to pan. Add ribs, mainara sauce,
water or wine, tomato paste and spices and bring to a boil. Reduce heat,
cover partially, simmer 3 hrs. or until chuck is very tender, degreasing
occasionally. Just before serving, stir in basil. Divide pasta among 6
bowls and top with meat mixture then cheese.

This is absolutely excellent. I made my spaghetti sauce in place of
marinara sauce. Next time, change the ribs and beef and substitute round
steak. The wine makes it!

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Per Serving (excluding unknown items): 530 Calories; 44g Fat (75.1%
calories from fat); 17g Protein; 16g Carbohydrate; 3g Dietary Fiber; 79mg
Cholesterol; 1054mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 2
Vegetable; 7 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

Sausage, Beef, And Ribs With Rigatoni Recipe brought to you by Recipes To-Go

Sausage, Beef, And Ribs With Rigatoni Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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