1/4 cup olive oil
3 cup water
2 onions, chpd
2 cup dry red wine or water
8 cloves garlic, minced
6 oz tomato paste
1 1/2 lb boneless chuck, cut 1 cubes
2 tbsp fresh basil, chpd
1 lb italian sausage, sliced 1/2
1 lb cooked rigatoni
6 beef short ribs
1 parmesan cheese
1 1/2 cup marinara sauce
A Recipe for
Sausage Beef & Ribs With Rigatoni
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This Recipe for Sausage Beef & Ribs With Rigatoni is one of thousands in the Recipes-to-go Beef Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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This is a recipe for Sausage Beef & Ribs With Rigatoni from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
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| Harriet Van Horne |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
In a large pan, saute onions and garlic in oil until tender. Remove
and set This is absolutely excellent. I made my spaghetti sauce in
place of marina
Serves: 6
Sausage Beef & Ribs With Rigatoni Recipe brought to you by Recipes To-Go