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A Recipe for
Sauteed Beef Tips With Shiitakes
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
This Recipe for Sauteed Beef Tips With Shiitakes is one of thousands in the Recipes-to-go Beef Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Sauteed Beef Tips With Shiitakes from the recipe cookbook of Recipes-to-go (Beef)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The ear tests words as the palate tastes food. |
| Job 34:3 |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
2 TB olive oil
1/2 lb beef tenderloin trimmings,
: cut into 1-inch
: cubes
1 c sliced Shiitake mushroom
: caps
1/2 c sliced shallots
1 c cleaned spinach leaves
1/2 c white wine
3/4 c veal stock
1 TB heavy cream
1 TB butter
: Salt and pepper
: Chopped parsley for garnish
Heat the oil in a large skillet. Season the beef with salt and
pepper, then sear it in the hot oil, making sure to brown it on all
sides. Add the mushrooms and shallots, toss, and continue to cook for
2 minutes. Add the wine and reduce 1 minute. Add the spinach and
stock, reduce for 2 minutes. Add cream, butter, and season with salt
and pepper. Garnish with parsley.
Yield: 2 serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Serves: 0
Sauteed Beef Tips With Shiitakes Recipe brought to you by Recipes To-Go