Savory Thyme & Pepper Beef Tip Roast Recipe

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Savory Thyme & Pepper Beef Tip Roast Ingredients

1 Beef round tip roast
-(4 to 6 lb, cap off)

SEASONING

2 Garlic cloves, crushed
1 tsp Salt
1 tsp Cracked black pepper
1 tsp Dried thyme leaves

A Recipe for
Savory Thyme & Pepper Beef Tip Roast

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Savory Thyme & Pepper Beef Tip Roast

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Savory Thyme & Pepper Beef Tip Roast Directions

Cooking & preparation time: 3 hrs

1. Heat oven to 325 F. Combine seasoning ingredients; press evenly
onto roast. Place on rack in shallow roasting pan. Insert meat
thermometer so bulb is centered in thickest part. Do not add water or
cover. Roast approx. 25 to 35 minutes per pound for medium-rare to
medium doneness.

2. Remove roast when meat thermometer registers 140 F for
medium-rare, 155 F for medium. Let stand 15 minutes. (Temperature
will continue to rise 1o 145 for medium-rare, 160 F for medium.)

3. Carve roast into thin slices.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 8

Savory Thyme & Pepper Beef Tip Roast Recipe brought to you by Recipes To-Go

Savory Thyme & Pepper Beef Tip Roast Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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