Scandinavian Beef Patties With Beets & Cape Recipe

Recipes To-Go

Scandinavian Beef Patties With Beets & Cape Ingredients

1 Medium russet potato (about
2 tbsp Heavy cream
1 pinch Ground cloves
2 tsp Butter
1 Small onion, minced
1 lb Ground sirloin
1 Egg yolk
1/2 cup Finely chopped pickled beets
1 tbsp Capers
1/2 cup Flour
1 tbsp Vegetable oil

A Recipe for
Scandinavian Beef Patties With Beets & Cape

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

This Scandinavian Beef Patties With Beets & Cape recipe is one of many in our Beef Category.

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

This Recipe for Scandinavian Beef Patties With Beets & Cape is one of thousands in the Recipes-to-go Beef Cookbook.

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Scandinavian Beef Patties With Beets & Cape Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Scandinavian Beef Patties With Beets & Cape Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Alpine Lace Recipes

Diabetes Information

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Scandinavian Beef Patties With Beets & Cape from the recipe cookbook of Recipes-to-go (Beef)

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

Scandinavian Beef Patties With Beets & Cape recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

If you like this Scandinavian Beef Patties With Beets & Cape recipe please let us know.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

If you find any errors in this Scandinavian Beef Patties With Beets & Cape recipe please inform us and we will amend the Scandinavian Beef Patties With Beets & Cape recipe immediately

The belly rules the mind.
Spanish Proverb

Scandinavian Beef Patties With Beets & Cape

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Scandinavian Beef Patties With Beets & Cape Directions

In a large saucepan of boiling salted water, cook potato until tender
when pierced with tip of a sharp knife, about 20 minutes. Drain,
peel, and mash with heavy cream, and cloves plus salt and pepper to
taste. In a small skillet, melt 1 tablespoon butter over medium heat.
Add onion and cook, stirring often, until softened, about 3 minutes.
Stir into mashed potato. Add ground sirloin and egg yolk to potato
and mix well. Stir in pickled beets and capers. Form mixture into 4
patties about 1-inch thick. Transfer patties to wax-paper-lined
baking sheet, cover with plastic wrap, and refrigerate 1 hour. Dredge
patties in flour; shake off excess. In a large skillet, melt
remaining butter in oil over medium-high heat. Add patties and cook
until bottoms are browned, about 4 minutes. Turn and cook until
desired doneness, about 5 minutes for medium. Source: 365 Ways To
Cook Hamburger And
Other Ground Meats Suggested Accompaniements Serve these
patties with whipped mashed potatoes and a cucumber salad. I have
also used the mixture to make meatballs. These go nicely with a
dipping sauce made of sour cream blended with a bit of the liquid
from the pickled beets.

Serves: 4

Scandinavian Beef Patties With Beets & Cape Recipe brought to you by Recipes To-Go

:

Scandinavian Beef Patties With Beets & Cape Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef

Recipes To Go