2 tbsp Tamarind pulp
1/2 cup
A Recipe for
Semur Banka (Beef In Soy Sauce)
Herb Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This Recipe for Semur Banka (Beef In Soy Sauce) is one of thousands in the Recipes-to-go Beef Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
If you enjoy this Semur Banka (Beef In Soy Sauce) Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Semur Banka (Beef In Soy Sauce) from the recipe cookbook of Recipes-to-go (Beef)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Calories per serving: 508 Fat grams per serving: 22 Approx. Cook
Time: 3:00 Put the tamarind into a bowl and pour boiling water over
it. Set aside until it is cooled. Pour the contents of the bowl
through a strainer into a bowl, pressing as much of the pulp through
as possible. Set the liquid aside. Cut steak into 1" pieces. Mix
brown sugar, molasses, and dark soy sauce and set aside. Heat the oil
in a wok. When it is hot, add the onions and fry, stirring
occasionally, until they are soft. Add the garlic, ginger, spices and
pepper and fry for three minutes, stirring frequently. Add the meat
and increase the heat to moderately high. Cook the meat, turning from
time to time, until it is deeply and evenly browned. Stir in the
remaining ingredients, including the reserved tamarind liquid, and
bring to a boil. Reduce the heat to low, cover the pan and simmer
for 2 to 2-1/2 hours, or until the meat is cooked through and tender
and the sauce is thick and rather rich in texture. Remove from heat,
transfer the mixture to a large, warmed serving platter and serve at
once.
Serves: 6
Semur Banka (Beef In Soy Sauce) Recipe brought to you by Recipes To-Go