Sesame Beef Strips Recipe




Sesame Beef Strips Ingredients

1 lb Beef flank steak
4 Finely chopped green onions
(about 1/3 cup)
1/4 cup Soy sauce
2 tbsp Toasted sesame seeds
2 tbsp Rice wine or dry sherry
1 tsp Sugar
1 package (16 oz) frozen Oriental
Vegetable combination,
Cooked
Cherry tomatoes
Parsley sprigs

A Recipe for
Sesame Beef Strips

 

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




This Sesame Beef Strips recipe is one of many in our Beef Category.






Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for Sesame Beef Strips is one of thousands in the Recipes-to-go Beef Cookbook.


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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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This is a recipe for Sesame Beef Strips from the recipe cookbook of Recipes-to-go (Beef)


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Sesame Beef Strips

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Sesame Beef Strips Directions

Partially freeze steak to firm.Slice steak,diagonally,across the
grain into 1/4" strips.Combine green onions,soy sauce,sesame seeds,
rice wine and sugar.Place beef strips and marinade in plastic bag or
utility dish,stirring to coat.Close bag securely or cover dish.
Stirring once,marinate in refrigerator 30 minutes. Remove beef from
marinade;reserve marinade.Thread beef strips loosely (weaving back
and forth) on eight (9 to 10") bamboo skewers. Arrange skewers,not
touching each other,in a 1 1/2 qt. rectangular microwave baking
dish.Brush with reserved marinade;cover with waxed paper.Turning
skewers over midway through cooking (bring inside to
outside),microwave on high for 4 minutes.Rearrange skewers again and
microwave on high 1 minute or until beef is slightly pink.(Do not
overcook.)Let stand,covered,2 minutes.Serve skewered beef strips on
bed of cooked Oriental vegetables.Garnish with cherry tomatoes and
parsley.Makes 4 servings.

Serves: 4

 

 

 

 

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Sesame Beef Strips Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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