Shanghai Beef Recipe

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Shanghai Beef Ingredients

1 lb Flank steak,cut into strips
1 can 10 1/2 oz. condensed beef
Broth
2 tbsp Oil
8 oz Can sliced water chestnuts
Drained
1/4 cup Water
1 medium Red bell pepper coarsely
Chopped
4 tbsp Soy sauce
2 tbsp Cornstarch
5 Scallions cut diagonally
Into 1" pieces
1/4 tsp Black pepper
1 1/2 cup Dry rice

A Recipe for
Shanghai Beef

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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This Shanghai Beef recipe is one of many in our Beef Category.

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Aldous Huxley

This Recipe for Shanghai Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Shanghai Beef Recipe
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This is a recipe for Shanghai Beef from the recipe cookbook of Recipes-to-go (Beef)

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Shanghai Beef recipe - a tasty recipe for you to add to your collection!
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

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A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Shanghai Beef

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Shanghai Beef Directions

Brown beef in hot oil in a skillet,about 5 minutes.Add water
chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes
longer.Mix broth,water,soy sauce and cornstarch;stir into beef
mixture.Cook and stir until mixture thickens and comes to a full
boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff
with a fork.Makes 4 servings.

Serves: 4

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Shanghai Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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