Shanghai Beef Recipe




Shanghai Beef Ingredients

1 lb Flank steak,cut into strips
1 can 10 1/2 oz. condensed beef
Broth
2 tbsp Oil
8 oz Can sliced water chestnuts
Drained
1/4 cup Water
1 medium Red bell pepper coarsely
Chopped
4 tbsp Soy sauce
2 tbsp Cornstarch
5 Scallions cut diagonally
Into 1" pieces
1/4 tsp Black pepper
1 1/2 cup Dry rice

A Recipe for
Shanghai Beef

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This Shanghai Beef recipe is one of many in our Beef Category.






After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


This Recipe for Shanghai Beef is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.



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Other things are just food. But chocolate's chocolate.

Patrick Skene Catling


This is a recipe for Shanghai Beef from the recipe cookbook of Recipes-to-go (Beef)


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Shanghai Beef recipe - a tasty recipe for you to add to your collection!

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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There is a lot more juice in grapefruit than meets the eye.

Author Unknown



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Chinese Proverb



If you find any errors in this Shanghai Beef recipe please inform us and we will amend the Shanghai Beef recipe immediately


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Shanghai Beef

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Shanghai Beef Directions

Brown beef in hot oil in a skillet,about 5 minutes.Add water
chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes
longer.Mix broth,water,soy sauce and cornstarch;stir into beef
mixture.Cook and stir until mixture thickens and comes to a full
boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff
with a fork.Makes 4 servings.

Serves: 4

 

 

 

 

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Shanghai Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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