Sherried Beef Recipe

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Sherried Beef Ingredients

1/4 cup Dry sherry
3 tbsp Soy sauce
3/4 lb Beef top round steak sliced into 1/8" strips
2 large Carrots cut into diagonal slices
1 large Green pepper cut into strips
1 medium Onion, cut into chunks
2 tbsp Vegetable oil, divided
1 tbsp Cornstarch
2 cup Hot cooked rice

A Recipe for
Sherried Beef

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This Sherried Beef recipe is one of many in our Beef Category.

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This Recipe for Sherried Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Sherried Beef Recipe
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This is a recipe for Sherried Beef from the recipe cookbook of Recipes-to-go (Beef)

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Sherried Beef recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Sherried Beef

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Sherried Beef Directions

Combine 1/2 cup water, sherry, and soy sauce; pour over beef and
marinate 1 hour. Stir-fry carrots, green pepper and onion in 1
tablespoon oil in large skillet over medium-high heat. Remove from
skillet; set aside. Drain beef and reserve marinade. Brown beef in
remaining 1 tablespoon oil. Combine cornstarch with reserved
marinade. Add vegetable and marinade mixtures to beef; cook,
stirring, until sauce is thickened. Serve over hot rice.

Each serving provides: * 365 calories * 23.9 g. protein * 10.9 g. fat
* 41.5 g. carbohydrate * 3.3 g. dietary fiber * 1080 mg. sodium * 48
mg. cholesterol

Source: "Light, Lean & Low Fat" booklet Reprinted with permission
from USA Rice Council Electronic format courtesy of Karen Mintzias

Serves: 4

Sherried Beef Recipe brought to you by Recipes To-Go

Sherried Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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