Shirley's Beef Burgundy Recipe

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Shirley's Beef Burgundy Ingredients

1/2 lb sliced mushrooms
1/4 cup melted butter
3 slice bacon, cut in pieces
2 lb beef roast, cut in 1 1/2" cubes
1 1/2 cup red wine
2 beef bouillon cubes
2 tbsp sugar
1/4 tsp salt
1/4 tsp ground thyme
1 small bay leaf
1/2 lb small whole onions

A Recipe for
Shirley's Beef Burgundy

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

This Shirley's Beef Burgundy recipe is one of many in our Beef Category.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Recipe for Shirley's Beef Burgundy is one of thousands in the Recipes-to-go Beef Cookbook.

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Shirley's Beef Burgundy Recipe
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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Shirley's Beef Burgundy from the recipe cookbook of Recipes-to-go (Beef)

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

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The way you cut your meat reflects the way you live.
Confucius

Shirley's Beef Burgundy

What garlic is to food, insanity is to art.
Anonymous

Shirley's Beef Burgundy Directions

Saute mushrooms in butter, remove and saute bacon, remove bacon and add
beef. Brown well, sprinkle in flour, garlic, onions, bouillon cubes,
wine, sugar, salt, spices and cover. Simmer 2 hours. Add bacon and
mushrooms and simmer another hour.

Serve over hot rice or noodles.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2833 Calories; 198g Fat (69.1%
calories from fat); 156g Protein; 44g Carbohydrate; 3g Dietary Fiber;
666mg Cholesterol; 3222mg Sodium. Exchanges: 0 Grain(Starch); 21 1/2 Lean
Meat; 2 1/2 Vegetable; 26 Fat; 1 1/2 Other Carbohydrates.

NOTES : Very Good

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Contributor: Shirley Tremble, Ft. Myers, FL

Preparation Time: 0:00

Serves: 1

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Shirley's Beef Burgundy Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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