Shredded Barbeque Beef Recipe




Shredded Barbeque Beef Ingredients

1 each Boneless beef chuck, about 4
- pounds
3 tbsp Cooking oil, divided
2 each Onions, chopped
1 cup Ketchup
1 cup Beef broth
2/3 cup Chili sauce
1/4 cup Cider vinegar
1/4 cup Brown sugar, packed
3 tbsp Worcestershire sauce
2 tbsp Prepared mustard
2 tbsp Molasses
2 tbsp Lemon juice
1 tsp Salt
1/4 tsp Cayenne pepper
1/8 tsp Black pepper
12 to 16 kaiser rolls

A Recipe for
Shredded Barbeque Beef

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This Recipe for Shredded Barbeque Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Shredded Barbeque Beef from the recipe cookbook of Recipes-to-go (Beef)


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Shredded Barbeque Beef

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Shredded Barbeque Beef Directions

In a dutch oven, brown chuck roast in one tablespoon of oil. In
another saucepan, saute onions in remaining oil until tender. Add
remaining ingredients (except rolls), and bring to a boil. Reduce
heat, simmer, uncovered, for 15 minutes, stirring occasionally. Pour
over roast. Cover and bake at 325 degrees for 2 hours. Turn the
roast and bake for two more hours. Remove roast from sauce and shred
with a fork. Return shredded meat to sauce. Serve on Kaiser rolls.
Serves 12-16.

Contributor: Taste of Home

Serves: 1

 

 

 

 

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Shredded Barbeque Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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