8 oz Beef
3 each Celery Stalks
3 cup Oil
1 tbsp Ginger, chopped
1 tbsp Chili, chopped
1 tbsp Chili Nam Yuey
1/2 tsp Soy Sauce
1 tsp Salt
1 tbsp Wine
1 tsp Sesame Oil
1 tsp Vinegar
1 each Black Pepper, freshly ground
1 tbsp Soy Sauce
1 each Bicarbonate
1 each Oyster Sauce
A Recipe for
Shredded Beef~ Family Style
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Shredded Beef~ Family Style is one of thousands in the Recipes-to-go Beef Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Shredded Beef~ Family Style Recipe - you should enjoy the recipe collections you can find on the websites below:
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Shredded Beef~ Family Style from the recipe cookbook of Recipes-to-go (Beef)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
* You can use meat tenderizer instead of bicarbonate and green peppers
instead of celery. Rinse beef. Shred. Marinate with soy sauce, oyster
sauce and bicarbonate for 10 minutes. Rinse celery. Remove roots and
leaves. Cut into 1" sticks. Heat oil in a wok. Stir-fry beef shreds
quickly till the beef turns white. Remove and drain. Save some oil in
the wok. Stir fry chopped ginger and chili for a few seconds. Add
celery. Stir fry till celery is half cooked. Add shredded beef, Chili
Nam Yuey, soy sauce and salt. Mix well. Add wine, sesame oil, and
vinegar. Stir fry. Remove, season with pepper and serve. From The
Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James
Lor.
Serves: 4
Shredded Beef~ Family Style Recipe brought to you by Recipes To-Go