Shredded Beef And Broccoli Stir-Fry (2 Pts) Recipe

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Shredded Beef And Broccoli Stir-Fry (2 Pts) Ingredients

3 cup broccoli-coleslaw blend
4 oz cooked roast beef, thin bite size strip
1/4 cup stir fry sauce
1 small tomato, cut into 8 wedges

A Recipe for
Shredded Beef And Broccoli Stir-Fry (2 Pts)

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This Recipe for Shredded Beef And Broccoli Stir-Fry (2 Pts) is one of thousands in the Recipes-to-go Beef Cookbook.

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This is a recipe for Shredded Beef And Broccoli Stir-Fry (2 Pts) from the recipe cookbook of Recipes-to-go (Beef)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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The west wasn't won on salad.
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Shredded Beef And Broccoli Stir-Fry (2 Pts)

Hunger is the best sauce in the world.
Cervantes

Shredded Beef And Broccoli Stir-Fry (2 Pts) Directions

1) Spray large nonstick skillet with nonstick coking spray. Heat over
medium-high heat until hot. Add coleslaw blend; cook and stir 2 minutes.

2) Add all remaining ingredients; cook and stir 2-3 minutes or until
broccoli is crisp-tender and mixture is thoroughly heated.

Makes 2 - 1 1/2 cup servings

NOTES : For more zing, substitute Szechuan stir fry sauce or add 1/4-1/2
teaspoon crushed red pepper flakes.

Shared by: Orea de Sa' Hana

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Preparation Time: 0:00

Serves: 1

Shredded Beef And Broccoli Stir-Fry (2 Pts) Recipe brought to you by Recipes To-Go

Shredded Beef And Broccoli Stir-Fry (2 Pts) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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