7 oz beef, shredded
1 cup Green Pepper, shredded
1 cup onion
2 tsp sesame oil
1 tbsp saki
1 tsp cornstarch
1/4 tsp baking soda
1 tbsp soy sauce
1/4 tsp sugar
1/2 tsp chili paste, optional
A Recipe for
Shredded Beef With Pepper And Onion
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food Tip |
This Recipe for Shredded Beef With Pepper And Onion is one of thousands in the Recipes-to-go Beef Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
If you enjoy this Shredded Beef With Pepper And Onion Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Shredded Beef With Pepper And Onion from the recipe cookbook of Recipes-to-go (Beef)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
In Mexico we have a word for sushi: bait. |
| José Simons |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce,
and
sugar. Marinade 30 minutes.
Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and
stir fry for 2 minutes. Remove from pan. If you are using a wok, push
onions
up on the sides.
Add pepper and stir fry 2 minutes and remove from pan or push up again on
the
sides.
Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color
changes. Add vegetables and mix well for 1 minute.
Add chili paste. The longer you cook and stir with the chili paste, the
hotter
it becomes.
NOTES : Add chili paste at the very end. Otherwise it will be too hot.
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Per Serving (excluding unknown items): 341 Calories; 12g Fat (32.8%
calories from fat); 14g Protein; 42g Carbohydrate; 2g Dietary Fiber; 33mg
Cholesterol; 4230mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat;
2 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Shredded Beef With Pepper And Onion Recipe brought to you by Recipes To-Go