Sichuan Beef & Snow Peas Stir-Fry 1 Recipe

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Sichuan Beef & Snow Peas Stir-Fry 1 Ingredients

1/2 lb Tender beef steak
2 tbsp Cornstarch, divided
3 tbsp Kikkoman Soy Sauce, divided
1 tbsp Dry sherry
1 Garlic clove, minced
1/4 tsp Crushed red pepper
-OR up to double this amount
2 tbsp Vegetable oil, divided
6 oz Fresh snow peas, trimmed
1 medium Onion, chunked
1 medium Tomato, chunked

A Recipe for
Sichuan Beef & Snow Peas Stir-Fry 1

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Sichuan Beef & Snow Peas Stir-Fry 1 is one of thousands in the Recipes-to-go Beef Cookbook.

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Sichuan Beef & Snow Peas Stir-Fry 1 Recipe
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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Sichuan Beef & Snow Peas Stir-Fry 1

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Sichuan Beef & Snow Peas Stir-Fry 1 Directions

Slice beef across grain into thin strips. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sherry and garlic; stir in beef. Let stand
15 minutes. Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp.
soy sauce, red pepper and 3/4 cup water; set aside. Heat 1 Tbsp. oil
in hot wok or large skillet over high heat. Add beef and stir-fry 1
minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow
peas and onion; stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook, stirring, until sauce boils and thickens and tomato is
heated through.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

Serves: 4

Sichuan Beef & Snow Peas Stir-Fry 1 Recipe brought to you by Recipes To-Go

Sichuan Beef & Snow Peas Stir-Fry 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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