1/2 lb Tender beef steak
2 tbsp Cornstarch, divided
3 tbsp Kikkoman Soy Sauce, divided
1 tbsp Dry sherry
1 Garlic clove, minced
1/4 tsp Crushed red pepper
-OR up to double this amount
2 tbsp Vegetable oil, divided
6 oz Fresh snow peas, trimmed
1 medium Onion, chunked
1 medium Tomato, chunked
A Recipe for
Sichuan Beef & Snow Peas Stir-Fry
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Sichuan Beef & Snow Peas Stir-Fry is one of thousands in the Recipes-to-go Beef Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Sichuan Beef & Snow Peas Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
The belly rules the mind. |
| Spanish Proverb |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Sichuan Beef & Snow Peas Stir-Fry from the recipe cookbook of Recipes-to-go (Beef)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
Slice beef across grain into thin strips. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sherry and garlic; stir in beef. Let stand
15 minutes. Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp.
soy sauce, red pepper and 3/4 cup water; set aside. Heat 1 Tbsp. oil
in hot wok or large skillet over high heat. Add beef and stir-fry 1
minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow
peas and onion; stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook, stirring, until sauce boils and thickens and tomato is
heated through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Serves: 4
Sichuan Beef & Snow Peas Stir-Fry Recipe brought to you by Recipes To-Go