Skewered Baby Beef And Mushrooms Recipe




Skewered Baby Beef And Mushrooms Ingredients

1 1/2 lb beef round, cut 1/4" thick
1 clove garlic, mashed
1 tbsp minced onion
1 1/2 tbsp A-1 sauce
1 tsp worcestershire sauce
2/3 cup catsup
1 dash pepper
1/4 tsp salt
3 tbsp sherry
12 Squares green pepper, 1 1/2" x 1 1/2"
12 slice onion, 1/4" thick or cut - in wedges
36 Mushroom crowns, fresh or canned

A Recipe for
Skewered Baby Beef And Mushrooms

 

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Skewered Baby Beef And Mushrooms

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Skewered Baby Beef And Mushrooms Directions

Cut meat in 1 1/2" squares. (There should be 36.)

Add to sauce made by mixing next 8 ingredients; stir; let stand for
several hours.

Parboil green pepper, onion and fresh mushrooms separately in small
amounts of lightly salted water; drain.

On 6 skewers, string meat and vegetables, beginning and ending each
skewer with green pepper.

Broil slowly until browned on all sides.

Serve on beds of hot cooked rice with a hot green vegetable and garnish of
tomato wedges (or tiny cherry tomatoes) and parsley.

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MC Formatted using MC Buster 2.0d & SNT on 4/10/98












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Per Serving (excluding unknown items): 418 Calories; 15g Fat (32.9%
calories from fat); 28g Protein; 43g Carbohydrate; 9g Dietary Fiber; 72mg
Cholesterol; 485mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 5
1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

 

 

 

 

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