Skillet Beef And Rice Recipe




Skillet Beef And Rice Ingredients

1 tbsp salad oil
1 medium onion, chopped
1 medium green pepper, chopped, optional
1 lb extra-lean ground beef
1 cup enriched regular long-grain rice
1 can kidney beans, (16 oz.)
1 can tomatoes, (16 oz.)
1 tsp salt

A Recipe for
Skillet Beef And Rice

 

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Skillet Beef And Rice

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Skillet Beef And Rice Directions

In large skillet over medium heat, in hot oil, cook onion and pepper, 5
minutes or until tender.

Add ground beef and cook until browned, stirring occasionally.

Stir in remaining ingredients; heat to boiling.

Reduce heat to low; cover and simmer 25 minutes or until rice is tender,
stirring occasionally.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98












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Per Serving (excluding unknown items): 139 Calories; 3g Fat (16.6%
calories from fat); 8g Protein; 22g Carbohydrate; 9g Dietary Fiber; 0mg
Cholesterol; 365mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

 

 

 

 

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Skillet Beef And Rice Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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