Skillet Beef Hash Recipe

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Skillet Beef Hash Ingredients

1 lb Ground beef
1/2 cup Water
1 Bouillon cube
1 Onion, chopped
2 cup Frozen mixed vegetables
3 cup Frozen hash brown potatoes
Celery salt
Salt
Pepper
1 cup Cheddar cheese, grated

A Recipe for
Skillet Beef Hash

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This Skillet Beef Hash recipe is one of many in our Beef Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Skillet Beef Hash is one of thousands in the Recipes-to-go Beef Cookbook.

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Robert Frost

Skillet Beef Hash Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This is a recipe for Skillet Beef Hash from the recipe cookbook of Recipes-to-go (Beef)

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

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Proverb

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Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Great food is like great sex. The more you have the more you want.
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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Skillet Beef Hash

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Skillet Beef Hash Directions

Preparation time = 25 minutes Substitutions: bouillon package in lieu
bouillon cube; or equivalent Green beans may be used in lieu of mixed
vegetables. Favorite herbs and spices (incl Mrs Dash) can be
substituted for listed spices. Quantities of mixed vegetables and
hash browns can both be reduced by 1 cup if desired. 1. In a large
skillet over medium heat, brown the ground beef. Drain off fat. 2.
Add water and the beef bouillon cube. Stir to combine 3. Add the
onion, vegetables and has brown potatoes. Sprinkle with seasoning;
cover tightly and heat on low for 15 minutes until vegetables are
steamed. Stir. Sprinkle with cheese. 4. Cover and cook a few minutes
until cheese melts.

Serves: 4

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Skillet Beef Hash Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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