Sliced Beef W Orange Peel & Chilli Peppers Recipe

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Sliced Beef W Orange Peel & Chilli Peppers Ingredients

10 oz lean beef steak (rump or fillet/ten, derloin)
2 dried red chilli peppers, cut in qu, arters
3 pieces dried orange peel
1 tsp chinese brown peppercorns (optional, ) (szechuan pepp
1/4 cup frying oil

SEASONING A

1/4 tsp salt
1/4 tsp msg, (optional)
1 tbsp dark soy sauce
1 tbsp spring onion (scallion) finely chop, ped
1 tsp grated fresh ginger
2 tsp cornstarch
1 tbsp frying oil

SEASONING B

1 tbsp light soy sauce
2 tsp dark soy sauce
2 tsp sesame oil

A Recipe for
Sliced Beef W Orange Peel & Chilli Peppers

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Sliced Beef W Orange Peel & Chilli Peppers recipe is one of many in our Beef Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Sliced Beef W Orange Peel & Chilli Peppers is one of thousands in the Recipes-to-go Beef Cookbook.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Sliced Beef W Orange Peel & Chilli Peppers

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Sliced Beef W Orange Peel & Chilli Peppers Directions

Partially freeze the beef to cut into paper-thin slices across the
grain, then cut into strips about 1-2/3" by 1". Place in a dish and
rub on the seasoning A ingredients. Leave for 20 minutes.

Heat the frying oil and fry the peppers, orange peel, and
peppercorns for about 3 minutes, until dark brown.
Remove and set aside. Reheat the wok and add the beef.
Stir-fry on high heat until the meat is crisp on the edges, then
return the fried ingredients and add the seasoning B ingredients.
Stir briefly on high heat, then transfer to a warmed serving plate.

If preferred, the beef may be deep-fried in fairly hot oil until
quite crisp, then stir-fried with the seasoning B and other fried
ingredients.

From: The Complete Chinese Cookbook by Jacki Passmore & Daniel P.
Reid

Posted on Genie C06 T03 M317 by D.PERLMAN [Danny] on Mar/07/92

Posted on GEnie, August, 1993; Formatted by Elaine Radis; PRODIGY,
BGMB90B; GEnie, E.RADIS

Serves: 4

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Sliced Beef W Orange Peel & Chilli Peppers Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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