Slow Cooked Devilled Beef Recipe

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Slow Cooked Devilled Beef Ingredients

1 1/2 lb Stewing steak
8 oz Onions, sliced
10 oz Plain flour
14 oz Tin tomatoes
1 oz Dripping
1 Crushed garlic clove
2 tsp Made mustard
1 tbsp Chutney
1 tbsp Honey
Salt & pepper

A Recipe for
Slow Cooked Devilled Beef

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This Slow Cooked Devilled Beef recipe is one of many in our Beef Category.

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This Recipe for Slow Cooked Devilled Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Slow Cooked Devilled Beef Recipe
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This is a recipe for Slow Cooked Devilled Beef from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Slow Cooked Devilled Beef recipe - a tasty recipe for you to add to your collection!
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Slow Cooked Devilled Beef

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Slow Cooked Devilled Beef Directions

cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with
onions and garlic until brown. Lift out with slotted spoon, place in
cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to
boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7
hours.

Serves: 1

Slow Cooked Devilled Beef Recipe brought to you by Recipes To-Go

Slow Cooked Devilled Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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