1 1/2 lb beef stew meat
1 small bell pepper, chopped (1/2 cup)
3/4 cup green beans, 1" pieces
3/4 cup onions, chopped
2/3 cup barley, uncooked
2/3 cup corn, whole kernel, fresh
1 1/2 cup water
1 tsp salt
1 tsp thyme, fresh
OR
1/2 tsp thyme, dried
1/4 tsp pepper
29 oz beef broth
29 oz diced tomatoes with garlice, undrained
8 oz tomato sauce
A Recipe for
Slow Cooker Fresh Vegetable-Beef Barley Soup (4 Pts)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Slow Cooker Fresh Vegetable-Beef Barley Soup (4 Pts) is one of thousands in the Recipes-to-go Beef Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Slow Cooker Fresh Vegetable-Beef Barley Soup (4 Pts) Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Slow Cooker Fresh Vegetable-Beef Barley Soup (4 Pts) from the recipe cookbook of Recipes-to-go (Beef)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Mix all ingredients in 3 1/6 to 6 quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours (of high heat setting for 4
to 5 hours) or until vegetables and barley are tender.
Per serving: 200 cals (65 cals from fat); 7g fat (3g sat); 35mg chol;
1000mg sodium; 22g carb; 4g dietary fiber, 16g protein
MC Formatted by Mary [mnmpoms@ponyexpress.net]
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NOTES : Try this soup with a handful of herb-flavored croutons and a little
shredded Parmesan cheese. Bursting with big, juicy chunks of meat, hearty
barley and yummy vegetables, this soup is a meal in itself.
Preparation Time: 0:20
Serves: 10
Slow Cooker Fresh Vegetable-Beef Barley Soup (4 Pts) Recipe brought to you by Recipes To-Go