Slow-Smoked Beef Tenderloin With White Truffl Recipe

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Slow-Smoked Beef Tenderloin With White Truffl Ingredients

2 lb Beef tenderloin
1/4 tsp Salt
1/4 tsp Black pepper
1 tbsp Olive oil
Italian parsley

A Recipe for
Slow-Smoked Beef Tenderloin With White Truffl

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Slow-Smoked Beef Tenderloin With White Truffl

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Slow-Smoked Beef Tenderloin With White Truffl Directions

Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 1:20 STEP ONE: Prepare Tenderloin-- Season
tenderloin with salt and pepper. In large skillet over medium-high
heat, add olive oil and sear tenderloin on all sides. Place tes.

STEP TWO: Prepare "Alpine Mushroom Salad"-- See the recipe for "Alpine
Mushroom Salad" in this cookbook.

STEP THREE: Prepare "White Truffle Aioli"-- An aioli is a
mayonnaise-like sauce common to southern France. See the recipe for
"White Truffle Aioli" in this cookbook.

STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom
Salad," and "White Truffle Aioli"-- Place room temperature mushroom
salad in center of plate. Slice tenderloin and place over center of
salad. Top with White Truffle Aioli and garnish with Italian parsley.

Serves: 6

Slow-Smoked Beef Tenderloin With White Truffl Recipe brought to you by Recipes To-Go

Slow-Smoked Beef Tenderloin With White Truffl Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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