Slowly Deviled Beef Recipe




Slowly Deviled Beef Ingredients

2 lb lean stew beef, l" cubes
1 1/2 oz sloppy joes seasoning mix
1 can tomato paste, (6 ounces)
1 cup coarsely sliced celery
1 green pepper, sliced
1/2 cup water
2 tbsp vinegar
Place all ingredients in electric s
Cover and cook about 10 hours on lo
or stir until near the end of cooki
crease time significantly ) Serve
1 servings Note: This dish can also be cooked
for 2 to 2 1/2 hours in a 325'F ove
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A Recipe for
Slowly Deviled Beef

 

When baking, follow directions. When cooking, go by your own taste.

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This Slowly Deviled Beef recipe is one of many in our Beef Category.






Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This Recipe for Slowly Deviled Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Slowly Deviled Beef from the recipe cookbook of Recipes-to-go (Beef)


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Slowly Deviled Beef

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Slowly Deviled Beef Directions

Per Serving (excluding unknown items): 1012 Calories; 62g Fat (54.5%
calories from fat); 58g Protein; 57g Carbohydrate; 11g Dietary Fiber;
166mg Cholesterol; 807mg Sodium. Exchanges: 3 Grain(Starch); 6 1/2 Lean
Meat; 2 Vegetable; 8 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

 

 

 

 

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Slowly Deviled Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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