Smoked Beef Brisket Recipe

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Smoked Beef Brisket Ingredients

4 lb Beef Brisket
MARINADE
1 cup Red Wine Vinegar
1 cup Water
1 Sliced Onion
2 Cloves Garlic, Chopped
8 Whole Cloves
6 Sprigs Parsley
2 Bay Leaves
2 Stalks Celery Including
Leaves, Chopped
1 tbsp Gin
1/2 tsp Dried, Thyme, Rosemary,
Basil

A Recipe for
Smoked Beef Brisket

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Smoked Beef Brisket Recipe
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

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This is a recipe for Smoked Beef Brisket from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Smoked Beef Brisket

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Smoked Beef Brisket Directions

Prepare marinade and place in a covered dish large enough to hold the
brisket laying flat. Place the brisket in the refrigerator and
marinate with turning every 6 hours for 48 hours. Remove from
refrigerator 2 hours before smoking and allow to warm to room
temperature. Smoke in smoker set at 190-225oF for 6 to 7 hours. Place
marinade in water pan in smoker. From: Melinda Lee, KNX Food News
Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger. From: Pat
Stockett Date:
13 Oct 96

Serves: 4

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Smoked Beef Brisket Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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